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Prep Time5 Mins
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Cook Time10 Mins
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Serving2
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These fluffy pancakes are the perfect treat for a cozy breakfast for two. Light, airy, and absolutely delicious, they are quick and easy to whip up. Serve with your favorite toppings for a delightful start to your day!
Ingredients
Directions
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or oil.
Using a 1/4 cup measure, pour the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown. Transfer to a plate and keep warm while cooking the remaining batter.
Conclusion
Tips:For extra fluffiness, let the batter rest for about 5 minutes before cooking.Serve these pancakes with fresh fruit, maple syrup, or a sprinkle of powdered sugar for a perfect finish.Enjoy your fluffy pancakes for two as a lovely breakfast or brunch!
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